PRODUCT SAFETY DATA SHEETS
Stan Brouard Group
PRODUCT: SB PLANT INVIGORATOR Revision date: 01/03/2015
SECTION 1. IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND COMPANY
1.1 Product Identifier:
SB Plant Invigorator
1.2 Relevant identified uses of the substance or mixture and uses advised against:
Physical mode of action pesticide & mildewcide.
1.2 Details of the supplier of the safety data sheet:
Stan Brouard Group
PO Box 383
Landes du Marche
Guernsey GY1 3FE
Telephone number: +44 (0) 1481 252521
Stan Brouard Group – 8am – 5.30pm, Monday – Friday
1.4 Emergency telephone number:
Emergency telephone number: +44 (0)7781 102514 or +44 (0)7781 104346 other than above hours
SECTION 2. HAZARDS IDENTIFICATION
2.1 Classification of the substance or mixture
Classification according to the Regulation (EC) no 1272/2008 (CLP) and Globally Harmonised System of Classification and Labelling of Chemicals.
Skin Irritation 2, H315 causes skin irritation
Eye Irritation 2, H319 causes serious eye irritation
2.2 Label elements
Labelling according to Regulation (EC) no 1272/2008 (CLP) and Globally Harmonised System of Classification and Labelling of Chemicals.
Hazard statements:Signal word: Warning
H315: causes skin irritation
H319: causes serious eye irritation
P101 If medical advice is needed, have product container or label at hand.
P102 Keep out of reach of children.
P270 Do not eat, drink or smoke when using this product.
P280: Wear protective gloves
P302 + P352: IF ON SKIN: Wash with plenty of soap and water
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing
2.3 Other hazards
Mixture not classed as PBT or vPvB
SECTION 3. COMPOSITION/INFORMATION ON INGREDIENTS
|Chemical name||CAS Number||Classification according toRegulation (EC) 1272/2008||Concentration %|
|Sodium Lauryl Ether Sulphate||68585-34-2||GHS07Skin Irritation 2, H315Eye Irritation 2, H319||1 – 3%|
SECTION 4. FIRST AID MEASURES
4.1 Description of first aid measures
Eye Contact: Flush with water for at least 15 minutes.
Skin Contact: Remove all contaminated clothing immediately. Wash affected area with soap and water.
Ingestion: Stop the patient from working and keep at rest away from the workplace. Remove all restrictive clothing. Keep patient under observation. Seek medical attention if patient becomes unwell.
Inhalation: Remove patient to fresh air. Loosen or remove clothing. Keep at rest and under observation. Seek medical attention if patient becomes unwell.
4.2 Most important symptoms and effects, both acute and delayed
4.3 Indication of any immediate medical attention and special treatment needed
Guide to Physician: Treatment should be supportive and symptomatic.
SECTION 5. FIRE-FIGHTING MEASURES
5.1 Extinguishing media: Water spray
5.2 Special hazards
arising from the mixture: None known
5.3 Advice for firefighters: As for all fires: Suitable protection suit, suitable gloves and boots, self-contained apparatus.
SECTION 6. ACCIDENTAL RELEASE MEASURES
6.1 Personal precautions, protective equipment and emergency procedures
Wear suitable gloves.
Keep all people and animals away from the spillage area.
Avoid skin and eye contact with product or contaminated surfaces.
Wash hands and exposed skin thoroughly immediately after handling or if contaminated.
6.2 Environmental precautions
Inform the local water company and relevant national water agencies immediately if spillage enters public drains, surface water or ground waters.
6.3 Methods and material for containment and cleaning up
Absorb spillage onto sand or earth. Shovel contaminated sand or earth into marked bags or drums. Dispose of through a reputable local waste disposal contractor.
6.4 Reference to other sections
SECTION 7. HANDLING AND STORAGE
7.1 Precautions for safe handling:
Keep concentrate off skin and away from eyes.
When using, do not eat, drink or smoke.
Wear suitable gloves when handling concentrate.
7.2 Conditions for safe storage, including any incompatibilities
Keep container tightly closed in a cool, secure, dry, well-ventilated store.
Keep away from food, drink and animal feeding stuffs.
Keep out of reach of children.
7.3 Specific end use(s)
No specific information
SECTION 8. EXPOSURE CONTROLS/PERSONAL PROTECTION
8.1 Control parameters
There are no Occupational exposure limits (OELs) for this product.
8.2 Exposure controls
Operator protection: Protective gloves made of PVC or rubber.
Environmental protection: Do not allow contamination of public drains or surface water or ground waters. Inform the local water company and relevant national water agencies immediately if spillage enters public drains, surface water or ground water.
SECTION 9. PHYSICAL AND CHEMICAL PROPERTIES
9.1 Information on basic physical and chemical properties:
Colour/Appearance: Light red liquid
Odour: Slight aroma
Odour threshold: Information not available
pH (aqueous suspension) 7-8
Melting point: Not applicable
Boiling point: Approx 100oC (aqueous)
Flash point: Not applicable
Evaporation rate Not applicable
Flammability (solid, gas) Not applicable
or explosive limits: Not explosive
Vapour pressure: Not applicable
Vapour density Not applicable
Relative density Not applicable
Solubility Not applicable
Partition coefficient: n-octanol/water Not available
Auto-ignition temperature: Not applicable
Decomposition temperature: Not applicable
Viscosity: Not available
Explosive properties: Not explosive
Oxidising properties: Not available
9.2 Other information
No other relevant information available.
SECTION 10. STABILITY AND REACTIVITY
10.1 Reactivity: It presents no significant reactivity hazards, by itself or in contact with water.
10.2 Chemical stability: It presents no significant reactivity hazards, by itself or in contact with water.
10.3 Possibility of hazardous reactions: It presents no significant reactivity hazards, by itself or in contact with water.
10.4 Conditions to avoid: It presents no significant reactivity hazards, by itself or in contact with water.
10.5 Incompatible materials: Avoid contact with strong acids, alkalis and oxidising agents.
10.6 Hazardous decomposition products: Avoid contact with strong acids, alkalis and oxidising
SECTION 11. TOXICOLOGICAL INFORMATION
11.1 Information on toxicological effects
Acute oral toxicity: LD 50 > 5000mg/kg body weight
SECTION 12. ECOLOGICAL INFORMATION
Mixture not classified as dangerous to the environment in accordance with the Dangerous Preparation Directive 1999/45/EC
12.2 Persistence and degradability
Constituents 100% biodegradable under aerobic conditions.
12.3 Bio accumulative potential
12.4 Mobility in soil
12.5 Results of PBT and vPvB
Mixture not classed as PBT or vPvB
12.6 Other adverse effects
SECTION 13. DISPOSAL CONSIDERATIONS
13.1 Waste treatment methods
Dispose of empty containers in accordance with national and local authority regulations. Contact local authority (Environmental Health Department) or a reputable waste disposal company for collection and disposal of unwanted product or containers.
SECTION 14. TRANSPORT INFORMATION
14.1 UN number Not classified
14.2 UN proper shipping name Not classified
14.3 Transport hazard class(es) None
14.4 Packing group None
14.5 Environmental hazards None
14.6 Special precautions for user None
14.7 Transport in bulk according to Annex II of MARPOL 73-78 and the IBC code
SECTION 15. REGULATORY INFORMATION
15.1 Safety, health and environmental regulation / legislation specific for the substance or mixture
This mixture is classified and labelled in accordance with Regulation (EC) 1272/2008 (CLP) and Globally Harmonised System of Classification and Labelling of Chemicals.
15.2 Chemical safety assessment
CSA not taken for this mixture.
SECTION 16. OTHER INFORMATION
Comprehensive research has shown that the pesticidal activity of this product is achieved by a physical means. Physical modes of action are classed as non-biological and non-chemical for which no specific active ingredients are identified within the product.
The safety data sheet is prepared in accordance with Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) Annex II/UN GHS &EU CLP guidelines.
The data in this safety sheet is provided in good faith and to the best of our knowledge and belief is accurate based on latest available information. It is intended only to give health and safety guidance on the substance to which it relates. It is not intended to provide information on product use for which purpose the product label and any other technical information should be consulted. Recipients of our product must take responsibility for observing laws and regulations.
Packaging descriptions: Retail concentrate: 250ml and 500ml HDPE containers
Originally prepared by: Oxford Agricultural Consultants Limited under DIR 1999/45/EC and the UK CHIP 3 regulations 13 June 2002
Stan Brouard Group www.sbpi.co.uk
Revision no.1 under DIR 1999/45/EC and UK CHIP 3 regulations. 1st November 2010
Revision no.2 using the guidance of ‘REACH & Safety Data Sheets’ 1st March 2013
Dove Associates www.dovebugs.co.uk
Revision no.3 using @REACH and UK CHIP 4 Regulations’ 19th April 2013
Tony Burfield ABP, MI Biol, C.I Biol, FLS
Revision no 4 using REACH Annex II/UN-GHS & EU-CLP guidelines 1st March 2015